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Blog #241

Family Night with a California Theme - 2/15/2010

Tonight it was my turn to cook for our weekly Family Night and a chose to go with a California theme.  I first got the idea when I tried the Frisco Burger at Steak and Shake a few weeks ago.

First, I fixed a spring mix salad with Catalina dressing.  I made the burgers on soft sourdough bread with Swiss cheese and thousand island dressing. For desert we had Ghirardelli chocolate squares; both traditional solid square and dark chocolate with mint filling.

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